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This is a Smithfield, spiral sliced, hickory smoked, glazed ham with absolutely no cooking directions except for fully cooked, keep refrigerated. I will cook it for half the time and wrapped in foil. Shecooks 8:58AM on 03/30/11. The ATK and Cook's Illustrated methods are great, especially the cooking bag part. Normally, I'm not
Cut one corner off glaze packet and squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 10 to 15 minutes before serving. Refrigerate immediately after use. Warming instructions: Heat oven to 275 degrees F. Remove all packaging materials and place ham in shallow roasting
Carefully join the edges of the aluminum foil making sure the edges are closed. Preheat oven to 300 degrees. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham.
Smithfield Farms, Country Hams, Smithfield Hams, Spiral Sliced Honey Glazed Ham, Genuine Smithfield Ham. Heating and glazing ham: Cover ham tightly with aluminum foil and place in 325 F oven for 12 minutes per pound. Do not overheat. Remove ham from oven approximately 1/2 hour before end of cooking time.
1 Apr 2017 Smithfield sent THE NIBBLE its latest flavor, Smokehouse Reserve Baked Apple Spiced Spiral Sliced Ham (the flavor refers to the glaze packets that are included. Weighing in at Bring to a boil; reduce the heat and simmer, uncovered, for 3 hours to extract the most flavor from the bone. Stock is typically
9 Oct 2010
One of the products Smithfield offers is a spiral ham, a pre-cooked and pre-sliced ham. The ham Remove the ham from the oven about 30 minutes before the end of the cooking time if you want to add a glaze. Brush the glaze generously over the top and continue to heat uncovered for the remainder of the baking time.
Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions: Preheat oven to 275?F. Remove all packaging materials and place ham in a shallow roasting pan. Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275?F for
Amount Per Serving. Calories: 140, Calories from Fat: 63. % Daily Value*. Total Fat 7.0g, 11%. Saturated Fat 2.5g, 13%. Trans Fat 0.0g. Cholesterol 45.0mg, 15%. Sodium 810.0mg, 34%. Total Carbohydrate 8g. Dietry Fiber 0.0g. Sugars 6g. Protein 14.0g
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